Seasonal Closure: From April 6 to May 12, we will be taking a short break. We look forward to welcoming you again from May 13, 2026.

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Special

Easter at the Bodenhaus

Over the Easter holidays, we’ll treat you to a special daily dish—a leg of Rheinwald lamb, freshly carved in front of our guests.

On Easter Sunday, April 5, 2026, we’ll be serving a cozy Easter breakfast, open to non-residents as well: from 7:00 a.m. to 10:30 a.m. for CHF 25 per person.

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