Seasonal Closure: From April 6 to May 12, we will be taking a short break. We look forward to welcoming you again from May 13, 2026.
Timeless, traditional
and tasty.
For us, good food is a simple basic recipe with simple ingredients. It needs passion and tradition, first-class ingredients and enthusiasm, creativity and skill. And most of all, the dishes need to be prepared with love and attention.
Opening hours kitchen:
Wed-Sun:
12.00-14.00 (main menu)
14.00-18.00 (small menu)
18.00-21.00 (main menu)
We like to enjoy every aspect and want things to look good too. Most of all, we like things that are beautiful but unpretentious, traditions that maintain a relaxed feel and, of course, everything that is authentic. Do you see it that way too? Then come and take a seat in one of our dining rooms or on the terrace.
Wine culture brought to life
Hidden beneath the ground floor, our 300-year-old arched cellar is a place of history, depth, and quiet character. It holds a carefully curated selection of wines from the Bündner Herrschaft in the Swiss Grisons, complemented by celebrated classics from France and Italy.
An atmospheric setting for aperitifs, tastings, or private events — authentic, timeless, and far removed from everyday life. A space where wine, time, and enjoyment come together.
Celebrations for every occasion.
Have the Bodenhaus to yourselves.
Whether you’re having a party, finally tying the knot, building a team or organising something special, the whole Bodenhaus can be yours, for a day or longer, for a special evening or a big event for up to 140 people. We’ll supply everything you need.
