Always been passionate and enthusiastic hosts

always striving to delight the guests

Your hosts – Angela Löschl-Burkhardt and Willibald Löschl.

We love contact with people and are, even after30 years‘ activity in gastronomy, still wholeheartedly hosts. We have set ourselves the aim to delight our guests with engagement, friendliness and cordiality. Our passion as hosts brought our paths together and we aim together to set ourselves new challenges.

We are the owners of Hotel Bodenhaus since 2000 and always endeavour to offer our guests a relaxing stay. We are convinced that passion alone is not enough. Our many years of experience in gastronomy in Switzerland and abroad makes us not only motivated but also competent hosts.

Curriculum vitae Angela Löschl-Burkhardt

Hotel and Tourism School, Chur 1984-1987

Various roles throughout many hotels in Switzerland
Language courses in the United Kingdom and France

Federal Diploma in Hotel Management (2.5 years training requirements)
Manager of Posthotel Oberiberg 1993-1999
Director of Hotel Bodenhaus, since June 1999
Owner of Hotel Bodenhaus, since January 2000

Curriculum vitae Willibald Löschl

Service training, 1979-1982

Various roles in hotels throughout Austria,
Japan and Switzerland

Federal Diploma Hotel Management (2.5 years training requirements)
Manager of Posthotel Oberiberg 1993-1999
Director of Hotel Bodenhaus, since June 1999
Owner of Hotel Bodenhaus, since January 2000

Our team – always there for you.

Karin Buchli, Reception
Franco Copes
, waiter
Martin Kossack,
waiter
Renate Menzi, waitress
Cesandra Plangger,
waitress
Helder da Silva,
caretaker and waiter
Daniela Froufe Carvahlo, chambermaid
Rosilane da Silva Teodoro,
chambermaid
Andreia Filipa Rua Henriques, chambermaid
Maria Joao Dos Santos Pereira, chambermaid


André Ewert, chef
Sebastian Ruhlig,
sous chef
Oliver Mücka, chef de partie
Severin Seibert,
chef de partie
Max Wurzinger,
chef de partie

Miguel Formoso Trindade, allrounder
Francisco José Abelha Almeida, allrounder



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