Your hosts – Angela Löschl-Burkhardt and Willibald Löschl.
We love contact with people and are, even after30 years‘ activity in gastronomy, still wholeheartedly hosts. We have set ourselves the aim to delight our guests with engagement, friendliness and cordiality. Our passion as hosts brought our paths together and we aim together to set ourselves new challenges.
We are the owners of Hotel Bodenhaus since 2000 and always endeavour to offer our guests a relaxing stay. We are convinced that passion alone is not enough. Our many years of experience in gastronomy in Switzerland and abroad makes us not only motivated but also competent hosts.
Curriculum vitae Angela Löschl-Burkhardt
Hotel and Tourism School, Chur 1984-1987
Various roles throughout many hotels in Switzerland
Language courses in the United Kingdom and France
Federal Diploma in Hotel Management (2.5 years training requirements)
Manager of Posthotel Oberiberg 1993-1999
Director of Hotel Bodenhaus, since June 1999
Owner of Hotel Bodenhaus, since January 2000
Curriculum vitae Willibald Löschl
Service training, 1979-1982
Various roles in hotels throughout Austria,
Japan and Switzerland
Federal Diploma Hotel Management (2.5 years training requirements)
Manager of Posthotel Oberiberg 1993-1999
Director of Hotel Bodenhaus, since June 1999
Owner of Hotel Bodenhaus, since January 2000
Our team – always there for you.
Karin Buchli, reception
Franco Copes, waiter
Martin Kossack, waiter
Renate Menzi, waitress
Annett Hesse, waitress
Helder da Silva, caretaker and waiter
Daniela Froufe Carvahlo, chambermaid
Maria Joao Dos Santos Pereira, chambermaid
André Ewert, chef
Sebastian Ruhlig, sous chef
Oliver Mücka, chef de partie
Max Wurzinger, chef de partie
Fabienne Mann, chef de partie
Rene Michera, chef de partie
Miguel Formoso Trindade, allrounder
Ricardo Silva, allrounder