Restaurants
Both restaurants in Hotel Bodenhaus take pride in their seasonal, light and creative cuisine in a warm atmosphere. Traditional dishes from Switzerland, Italy and Austria are always available. Depending on the time of year you visit, you will have a menu with seasonal specials featuring delicacies such as asparagus, fish, steak, wild meat and vegetables. There is always a wine to match from the 300 year old wine cellar.
For large groups and occasions, the Banquet Hall, seating up to 120 people can be booked.
